
Come talk about it and get more information at the Frankford NAC Community Briefing on July 21st at Campbell AME Church. See details below.
Frankford Community Blog | Local News, Events, Community Resources
The 15th District PSA1 meeting is being held Thursday night July 14th at 7 PM at Aria Hospital. Come and meet the police and find out what is going on in the community and let them know how you see it.
COMMUNITY UPDATE
Arrott Transportation Center
(Market Frankford Line)
Continuing with the Arrott Station Rehabilitation Project, SEPTA is scheduled to begin demolition of the West Bound Platform and Overpass Stairs.
Beginning Thursday Night, July 14, 2016 through July 2016, 8:00 PM through 4:00 AM – Frankford Avenue between Orthodox and Paul Streets sidewalks will be closed in the demolition area. The area will be cleaned nightly and opened during the day.
DETOURS:
Detour Date: Monday, July 18, 2016 through Saturday, July 23, 2016. Frankford Avenue between Orthodox and Margaret Streets (Southbound only). Due to construction at Arrott Terminal
Route 3 – Westbound via Griscom Street: Left/Unity St., Right/Frankford Ave., regular route.
Route 5 – Southbound via Griscom Street: Left/Unity St., Right/Frankford Ave., regular route.
Route MFO – Westbound via Pratt Street: Right/Griscom St., Left/Unity St., Right/Frankford Ave., regular route.
SEPTA greatly appreciates your patience and understanding while this important construction project is completed.
Contact: Charlene Lewis, SEPTA, Public & Government Affairs, Constituent Relations Coordinator Office: 215-580-3609 clewis@septa.org
This week we’re at 4655 Frankford Avenue at Mario’s No. 1-Eight Pk Inc. It is licensed as a restaurant by our highly esteemed Pennsylvania Liquor Control Board. As such “to qualify for a restaurant liquor license, the establishment must be a reputable place habitually and principally used for the purpose of providing food for the public. The establishment shall have an area within a building of not less than 400 square feet and must be equipped with tables and chairs to accommodate at least 30 persons at one time.”
The business is for sale and it does not have a long line of eager customers, like some of our other licenses restaurants. It does make you wonder what attracts the crowd to those other places. Could it be the food?